Organic Roasted Cacao Beans - Peru 50g

Originally from Mexico, cocoa has conquered the world. Once considered a product of extreme nobility, it was used in the sacred rituals of the Olmec, Mayan and Aztec peoples. Today, it is mainly consumed in a form that we all know: chocolate. However, in Mayan culture, cocoa is eaten alone, or mixed with other spices such as cinnamon, chili.

It is this raw cocoa, intact, that we invite you to discover with this whole roasted organic cocoa bean from Peru. The roasted cocoa bean has a raw, intense, bitter taste, with notes of red fruits.

How do you consume cocoa beans?